Who We Serve

Restaurants & Chefs

We work hand-in-hand with chefs who care about quality and seasonality. Our mushrooms are harvested to order, ensuring unmatched freshness, texture, and depth of flavor. With a mix of rotating varieties and reliable staples, we make it easy to keep your menu inspired and your ingredients local. If you’re in Phoenix, Scottsdale, Tempe, or Gilbert, we’ve got you covered.

Community

We’re proud to be part of Arizona’s growing local food movement. Our mushrooms are harvested fresh and delivered straight from our farm in Gilbert, so you can taste the difference that local makes. Whether you’re cooking a weeknight meal or something special, we’re here to help you bring incredible flavor to your kitchen—grown right here at home.

Find us at the Gilbert Farmers Market in Gilbert, AZ every Saturday from 8am-12pm.